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I like to think of myself as pretty attuned to the Indonesian psyche ... as much as any white Canadian can be, anyways. But one leap I was never able to make: Having rice for breakfast.
Now, I know it's far healthier than any sugar-laden product from Kellogg's, or the deadly bacon-and-eggs combo that clogs up most Western arteries. But I could never wrap my mind around rice in the morning. In fact I was so psychologically damaged after my first stint in Indonesia, that I couldn't eat (or even look at) rice - at any time of day - for at least six months afterwards.
Now, I suppose since much of the country is around or below the poverty line, you eat what you've got. Which, with that climate and terrain, is usually rice. Understood. And perhaps one day I'll get beyond my biases, and enjoy some basmati or jasmine varieties as the sun comes up. But until then, nasi goreng in the a.m. is one cultural bridge too far ...
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